Isla Verde Restaurant, at the Hotel Isla Verde in Pavas, is the place to go if you are looking for creative and mouthwatering Chinese food. The restaurant’s two chefs will whip up a meal that will leave you completely satisfied with your authentic Oriental dining experience.

MENU

Recommended entrées

• Whole Steamed Sea Bass with ginger and scallions
• Chicken and Vegetables with Cashew Nuts served on a crispy taro root nest
• Isla Verde’s Vegetarian Dish: soy noodles with Chinese vegetables, mushrooms and tofu
• Ants Climbing the Tree: rice noodles with Chinese mushrooms, bamboo shoots and pork
• Peking Duck, boneless duck with Chinese tortilla, scallions and plum sauce. Guests must call a day in advance to order it.

Noodle and rice specialties

• Dry Sahofan with beef and bean sprouts
• Rice Noodles with Curry, Shrimp and Pork
• Shrimp or Chinese Sausage Fried

Meat dishes

• Chon Yok Kai: steamed chicken with scallions, ginger, soy sauce and sesame seeds
• Kon-Sui Beef sliced and sautéed with bamboo shoots and bell peppers
• Pork Ribs with Pineapple sauce
• Muk Soy Yok: stir-fried pork strips with bamboo shoots and mushrooms served with spicy Chinese tortillas.

Fish and Seafood entrées

• Deep-fried Sea Bass in a hot soy paste sauce
• Stir-fried Sliced Fish with pork and mushrooms
• Deep-fried Squid with celery;
• Butterfly-style Shrimp with bacon and oyster

The Restaurant is open daily from 11:30 a.m. to 10:30 p.m. English, Spanish and Chinese are spoken.